Name: Fantastic Bolognese
Ingredients: 900g minced beef; 1 beef stock cube; 2 onions; 4 cloves of fresh garlic; 2 cans of chopped tomatoes; 1 tsp tomato purée; salt, pepper, basil, oregano, rosemary; worcester sauce

Instructions

Step 1:

– finely chop onions and garlic and leave to one side.

Step 2:

Step 3:

– fry mince on a high heat until brown all over. (high heat is important as mince will go grey on lower heat).

Step 4:

Step 5:

– add chopped onions and garlic and stir in.

Step 6:

Step 7:

– dissolve 1 beef stock cube into 1/4 pint of boiling water and pour into mince, stir thoroughly.

Step 8:

Step 9:

– add 2 cans of chopped tomatoes and 1 tsp of tomato purée. Stir thoroughly.

Step 10:

Step 11:

– time to season it. Add a dash of salt and pepper. 1 tbsp basil, 1 tbsp oregano and a dash of rosemary. Stir until herbs are evenly distributed amongst your bolognese.

Step 12:

Step 13:

– finally for a bit of extra kick add a few splashes of worcester sauce and stir in.

Step 14:

Step 15:

– your bolognese is finished! Enjoy with spaghetti or layer with sheets of lasagne pasta and white sauce for a lasagne. Simple!