Fantastic Bolognese

Makes a fantastic spaghetti bolognese or lasagne!

Ingredients

• 900g minced beef
• 1 beef stock cube
• 2 onions
• 4 cloves of fresh garlic
• 2 cans of chopped tomatoes
• 1 tsp tomato purée
• salt, pepper, basil, oregano, rosemary
• worcester sauce

Instructions

STEP 1:

– finely chop onions and garlic and leave to one side.

STEP 2:

STEP 3:

– fry mince on a high heat until brown all over. (high heat is important as mince will go grey on lower heat).

STEP 4:

STEP 5:

– add chopped onions and garlic and stir in.

STEP 6:

STEP 7:

– dissolve 1 beef stock cube into 1/4 pint of boiling water and pour into mince, stir thoroughly.

STEP 8:

STEP 9:

– add 2 cans of chopped tomatoes and 1 tsp of tomato purée. Stir thoroughly.

STEP 10:

STEP 11:

– time to season it. Add a dash of salt and pepper. 1 tbsp basil, 1 tbsp oregano and a dash of rosemary. Stir until herbs are evenly distributed amongst your bolognese.

STEP 12:

STEP 13:

– finally for a bit of extra kick add a few splashes of worcester sauce and stir in.

STEP 14:

STEP 15:

– your bolognese is finished! Enjoy with spaghetti or layer with sheets of lasagne pasta and white sauce for a lasagne. Simple!