Fantastic Bolognese

Makes a fantastic spaghetti bolognese or lasagne!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • – finely chop onions and garlic and leave to one side.

    • Step 2:

  • Step 3:

  • – fry mince on a high heat until brown all over. (high heat is important as mince will go grey on lower heat).

    • Step 4:

  • Step 5:

  • – add chopped onions and garlic and stir in.

    • Step 6:

  • Step 7:

  • – dissolve 1 beef stock cube into 1/4 pint of boiling water and pour into mince, stir thoroughly.

    • Step 8:

  • Step 9:

  • – add 2 cans of chopped tomatoes and 1 tsp of tomato purée. Stir thoroughly.

    • Step 10:

  • Step 11:

  • – time to season it. Add a dash of salt and pepper. 1 tbsp basil, 1 tbsp oregano and a dash of rosemary. Stir until herbs are evenly distributed amongst your bolognese.

    • Step 12:

  • Step 13:

  • – finally for a bit of extra kick add a few splashes of worcester sauce and stir in.

    • Step 14:

  • Step 15:

  • – your bolognese is finished! Enjoy with spaghetti or layer with sheets of lasagne pasta and white sauce for a lasagne. Simple!