Step 1: – finely chop onions and garlic and leave to one side.
Step 3: – fry mince on a high heat until brown all over. (high heat is important as mince will go grey on lower heat).
Step 5: – add chopped onions and garlic and stir in.
Step 7: – dissolve 1 beef stock cube into 1/4 pint of boiling water and pour into mince, stir thoroughly.
Step 9: – add 2 cans of chopped tomatoes and 1 tsp of tomato purée. Stir thoroughly.
Step 11: – time to season it. Add a dash of salt and pepper. 1 tbsp basil, 1 tbsp oregano and a dash of rosemary. Stir until herbs are evenly distributed amongst your bolognese.
Step 13: – finally for a bit of extra kick add a few splashes of worcester sauce and stir in.
Step 15: – your bolognese is finished! Enjoy with spaghetti or layer with sheets of lasagne pasta and white sauce for a lasagne. Simple!