Ingredients

Instructions

Step 1:

  • 1. Put the pan on a medium heat and add a little oil. Add the chicken and leave to cook through.
  • Step 2:

  • Step 3:

  • 2. Place the tortillas in a pan and drop a little water on top of the stack, cover with tin foil and place in the oven on a low heat.
  • Step 4:

  • Step 5:

  • 3. Chop the onion, chilies and peppers and add these once the chicken is opaque.
  • Step 6:

  • Step 7:

  • 4. Add the chili powder, tomato puree, garlic puree, pepper and lemon juice.
  • Step 8:

  • Step 9:

  • 5. Stir until the onions are browned and the peppers are cooked. Turn the heat off and leave in the pan to remain warm.
  • Step 10:

  • Step 11:

  • 6. Remove the tortillas from the oven and serve whilst still hot.
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