Fascinating Fajitas

Fajitas cooked in a traditional manner.

Ingredients

• Filling:
• 4 sliced chicken breasts
• 1 red onion
• 1 red and 1 green bell pepper
• 2-4 red/green chilies (depending on heat required)
• 4 tbsp tomato puree
• 1 tbsp garlic puree
• 2 tsp hot chili powder
• pepper.
• lemon juice.
• cooking oil.
• to serve:
• 1 pack flour tortillas
• sour cream
• grated cheese (cheddar tastes the best but whatever floats your boat)
• guacamole
• salsa

Instructions

STEP 1:

1. Put the pan on a medium heat and add a little oil. Add the chicken and leave to cook through.

STEP 2:

STEP 3:

2. Place the tortillas in a pan and drop a little water on top of the stack, cover with tin foil and place in the oven on a low heat.

STEP 4:

STEP 5:

3. Chop the onion, chilies and peppers and add these once the chicken is opaque.

STEP 6:

STEP 7:

4. Add the chili powder, tomato puree, garlic puree, pepper and lemon juice.

STEP 8:

STEP 9:

5. Stir until the onions are browned and the peppers are cooked. Turn the heat off and leave in the pan to remain warm.

STEP 10:

STEP 11:

6. Remove the tortillas from the oven and serve whilst still hot.