Step 1:

  • Heat up a pan with a bit of olive oil, while you slicing the chicken filets in stripes.
  • Step 2:

  • Wash and spice( a bit of garlic and fajita spice) the meat before you heat it up in the pan.
  • Step 3:

  • Step 4:

  • While the chicken is getting a crisp brown colour you defrost the spinach in the microwave. Once it is defrosted the spinach needs a bit of lemon pepper and garlic before you mix it with the grated or crumbled feta cheese. Add the mixture to the crispy chicken stripes, if necessary with a bit of hot water.
  • Step 5:

  • Step 6:

  • Preheat the grill or oven and heat up the pita bread. (For lazy ones the toaster will do the job too 🙂 )
  • Step 7:

  • Step 8:

  • Keep stiring it on middle heat for about 5 minutes and add some more fajita spice if you like a strong taste. Cut the pita bread open and fill it with some of the spinach-chicken paste.
  • Step 9:

  • Step 10:

  • Enjoy – Guten Appetit – Bon Appetit
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