Feta-Spinach Chicken

Easy and quick

Ingredients

• – 1 pack of chicken (average of 5 small filets)
• – 250g frozen spinach
• – 1/4 pack of feta cheese
• – pita bread
• – lemon pepper
• – fajita spice
• – garlic (grinder)

Instructions

STEP 1:

Heat up a pan with a bit of olive oil, while you slicing the chicken filets in stripes.

STEP 2:

Wash and spice( a bit of garlic and fajita spice) the meat before you heat it up in the pan.

STEP 3:

STEP 4:

While the chicken is getting a crisp brown colour you defrost the spinach in the microwave. Once it is defrosted the spinach needs a bit of lemon pepper and garlic before you mix it with the grated or crumbled feta cheese. Add the mixture to the crispy chicken stripes, if necessary with a bit of hot water.

STEP 5:

STEP 6:

Preheat the grill or oven and heat up the pita bread. (For lazy ones the toaster will do the job too 🙂 )

STEP 7:

STEP 8:

Keep stiring it on middle heat for about 5 minutes and add some more fajita spice if you like a strong taste. Cut the pita bread open and fill it with some of the spinach-chicken paste.

STEP 9:

STEP 10:

Enjoy – Guten Appetit – Bon Appetit