Feta-Spinach Chicken
Easy and quick
Difficulty Level: easy
Ingredients
- – 1 pack of chicken (average of 5 small filets)
- – 250g frozen spinach
- – 1/4 pack of feta cheese
- – pita bread
- – lemon pepper
- – fajita spice
- – garlic (grinder)
Instructions
Heat up a pan with a bit of olive oil, while you slicing the chicken filets in stripes.
Wash and spice( a bit of garlic and fajita spice) the meat before you heat it up in the pan.
While the chicken is getting a crisp brown colour you defrost the spinach in the microwave. Once it is defrosted the spinach needs a bit of lemon pepper and garlic before you mix it with the grated or crumbled feta cheese. Add the mixture to the crispy chicken stripes, if necessary with a bit of hot water.
Preheat the grill or oven and heat up the pita bread. (For lazy ones the toaster will do the job too 🙂 )
Keep stiring it on middle heat for about 5 minutes and add some more fajita spice if you like a strong taste. Cut the pita bread open and fill it with some of the spinach-chicken paste.
Enjoy – Guten Appetit – Bon Appetit
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