fido’s omlette

pretty darn good!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • -stir the eggs and keep aside
  • Step 2:

  • -chop up the onion into fine small cubes
  • Step 3:

  • -chop up the tomaotes into fine small cubes
  • Step 4:

  • -put the corn in a bowl
  • Step 5:

  • -put oil/butter/ghee in pan and heat a little
  • Step 6:

  • -put in the onions and let them fry for a little while
  • Step 7:

  • -then put it the tomatoes and leave for while
  • Step 8:

  • (becareful not to scorche the onions and tomatoes)
  • Step 9:

  • -throw in the corn niblets
  • Step 10:

  • -then put in salt, pepper and ground cumin into the mixture
  • Step 11:

  • -stirr and cover for a while on low heat
  • Step 12:

  • -after a while lift the cover and put in the eggs
  • Step 13:

  • -stir all together and then cover and let it cook on low heat
  • Step 14:

  • (its covered cuz we dnt wanna burn the bottom side without the upper side being cooked…the steam cooks the upper side as well)
  • Step 15:

  • -when its cooked enpugh to flip…well…flip it!…dny hit the ceiling
  • Step 16:

  • (if u dnt knw how to flip it, just cut it into for quarters and flip them with a spoon)
  • Step 17:

  • -dnt just crush the eggs…we want it to look presentable…remember its an omlette not scrambled eggs
  • Step 18:

  • – when boht sides are cooked enough….place ont a plate and throw on the cheese
  • Step 19:

  • Step 20:

  • (cooked minced meat can be added to replace the corn)
  • Step 21:

  • Step 22:

  • BON APETIT!