fido’s omlette

pretty darn good!

Ingredients

Instructions

STEP 1:

-stir the eggs and keep aside

STEP 2:

-chop up the onion into fine small cubes

STEP 3:

-chop up the tomaotes into fine small cubes

STEP 4:

-put the corn in a bowl

STEP 5:

-put oil/butter/ghee in pan and heat a little

STEP 6:

-put in the onions and let them fry for a little while

STEP 7:

-then put it the tomatoes and leave for while

STEP 8:

(becareful not to scorche the onions and tomatoes)

STEP 9:

-throw in the corn niblets

STEP 10:

-then put in salt, pepper and ground cumin into the mixture

STEP 11:

-stirr and cover for a while on low heat

STEP 12:

-after a while lift the cover and put in the eggs

STEP 13:

-stir all together and then cover and let it cook on low heat

STEP 14:

(its covered cuz we dnt wanna burn the bottom side without the upper side being cooked…the steam cooks the upper side as well)

STEP 15:

-when its cooked enpugh to flip…well…flip it!…dny hit the ceiling

STEP 16:

(if u dnt knw how to flip it, just cut it into for quarters and flip them with a spoon)

STEP 17:

-dnt just crush the eggs…we want it to look presentable…remember its an omlette not scrambled eggs

STEP 18:

– when boht sides are cooked enough….place ont a plate and throw on the cheese

STEP 19:

STEP 20:

(cooked minced meat can be added to replace the corn)

STEP 21:

STEP 22:

BON APETIT!