Fiery Pumpkin & Lentil Soup
Don’t waste the insides of your pumpkins this year – use them!
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
garlic
lentil
mint
onion
pumpkin
1) fry the onions in a drizzle of oil on a medium heat for 5 mintues, then add the garlic, pumpkin, lentils and the spices for another 5 mins
STEP 2:
2) then, add the hot chicken stock and allow to simmer on a low heat for around 30 minutes
STEP 3:
pumpkin
3) once the pumpkin is cooked, check the seasoning and see if you want more of a quick – if so add a tsp more of spice.
STEP 4:
milk
4) then use the hand blender to whizz everything up nice and smooth. If the soup is too thick for your liking, add some boiling water or a splash of milk to loosen up the soup
STEP 5:
bread
5) serve with a nice toasted bread roll – yum !