Fireside Antojitos

Spicy, Cheesy Pinwheels!

Ingredients

• 2 Packages Cream Cheese
• 6 Large Tortilla Shells
• 1/4 Cup Red Pepper
• 1/4 Cup Green Pepper
• 1/4 Cup Green Onions
• 1/4 Cup Jalapeno Peppers
• 1 1/2 Cups Cheddar or Marble Cheese, Shredded

Instructions

STEP 1:

Mince Red Pepper, Green Pepper, Green Onions and Jalapeno Peppers

STEP 2:

STEP 3:

Add Vegetables and Cream Cheese to a medium-sized bowl. Beat on medium with a hand mixer. Spread on tortilla shells, adding cheddar cheese on top. Roll tortillas and wrap with plastic wrap. Leave in fridge to set for 1 hour. Bake in the oven on 425 for 8-15 minutes. Let cool for 5 minutes, then chop into appetizer-sized pieces. Makes about 42 pieces.