Home › Fish › Fish Cakes Fish Cakes Guest ContributorAugust 14, 2011 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email IngredientsTin TunaInstant Mash Potato1 EggBread CrumbsSeasoningInstructions Step 1: Drain tuna an put aside juices for liquid for instant mash. Step 2: Combine tuna, ‘potato’?, egg an seasonings Step 3: Coat in breadcrumbs an fry on a medium heat until brown. SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email