1. Marinate the fillets in a bowl with the calamansi juice and salt leave it for 30 mins.
Step 2:
2. Prepare the crumbs in a separate plate.
Step 3:
3.Combine the egg whites, melted butter and the evaporated milk then mix it and place beside the crumbs. Leave it for a while
Step 4:
4. Ready a pot with hot oil.
Step 5:
5. Each fillets needs to be wrapped with the 1st container (egg white-butter-milk) then roll it on the crumbs then slowly dropped it on the sizzling oil
Step 6:
6. Just drop 2-3 fillets on the pot to cook well. Wait until golder brown
Step 7:
7. Prepare your dip! Just combine all the ingredients….
Step 8:
Step 9:
KNOW YOU HAVE YOUR CRISPY FILLETS WITH A WONDERFUL DIP!