Ingredients

Instructions

Step 1:

  • 1. Marinate the fillets in a bowl with the calamansi juice and salt leave it for 30 mins.

    • Step 2:

  • 2. Prepare the crumbs in a separate plate.

    • Step 3:

  • 3.Combine the egg whites, melted butter and the evaporated milk then mix it and place beside the crumbs. Leave it for a while

    • Step 4:

  • 4. Ready a pot with hot oil.

    • Step 5:

  • 5. Each fillets needs to be wrapped with the 1st container (egg white-butter-milk) then roll it on the crumbs then slowly dropped it on the sizzling oil

    • Step 6:

  • 6. Just drop 2-3 fillets on the pot to cook well. Wait until golder brown

    • Step 7:

  • 7. Prepare your dip! Just combine all the ingredients….

    • Step 8:

  • Step 9:

  • KNOW YOU HAVE YOUR CRISPY FILLETS WITH A WONDERFUL DIP!
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