Fish Fillet (w/ dip)

Crunchy and Yummy 🙂

Ingredients

• * 2-5 whole fishes cut into fillets (tilapia or lapu-lapu or maya-maya)
• * oil (for frying)
• * crumbs (depends on the size of your fillets)
• * 2 egg whites
• * 1/2 melted butter
• * 1 small can evaporated milk (any brand)
• to marinate:
• * 5-9 pcs of calamansi
• * salt
• For the Dip:
• * 1 small mayonnaise (any brand)
• * parsley
• * onions (chopped)
• * salt and sugar

Instructions

STEP 1:

1. Marinate the fillets in a bowl with the calamansi juice and salt leave it for 30 mins.

STEP 2:

2. Prepare the crumbs in a separate plate.

STEP 3:

3.Combine the egg whites, melted butter and the evaporated milk then mix it and place beside the crumbs. Leave it for a while

STEP 4:

4. Ready a pot with hot oil.

STEP 5:

5. Each fillets needs to be wrapped with the 1st container (egg white-butter-milk) then roll it on the crumbs then slowly dropped it on the sizzling oil

STEP 6:

6. Just drop 2-3 fillets on the pot to cook well. Wait until golder brown

STEP 7:

7. Prepare your dip! Just combine all the ingredients….

STEP 8:

STEP 9:

KNOW YOU HAVE YOUR CRISPY FILLETS WITH A WONDERFUL DIP!