Name: Fish Finger Bap
Ingredients: 4 fish fingers; 1 brown soft bap (or bread - whichever takes your fancy); few lettuce leaves; tartare or ketchup

Ingredients

4 fish fingers

1 brown soft bap (or bread – whichever takes your fancy)

few lettuce leaves

tartare or ketchup

Instructions

Step 1:

1) cook the fish fingers according to the packet instructions

Step 2:

2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues

Step 3:

3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !