Fish Finger Bap

Name: Fish Finger Bap
Ingredients: 4 fish fingers; 1 brown soft bap (or bread - whichever takes your fancy); few lettuce leaves; tartare or ketchup

Guest Contributor

October 17, 2013

You simply can’t beat a good fish finger bap.

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

4 fish fingers
1 brown soft bap (or bread – whichever takes your fancy)
few lettuce leaves
tartare or ketchup

Instructions

STEP 1:

1) cook the fish fingers according to the packet instructions

STEP 2:

mint

2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues

STEP 3:

butter

3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !