Step 1:

  • 1) cook the fish fingers according to the packet instructions
  • Step 2:

  • 2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues
  • Step 3:

  • 3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !
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