Fish Fingers & Egg Fried Rice Yummy & filling By Guest Contributor November 9, 2013 Fish Preparation Time h m Cook Time h mServings0 Ingredients 3 fish fingers50g cold cooked rice (use ready to cook packets like uncle bens or alternative)2 eggs, whiskedhandful of peashandful of sweetcornlots of salt & peppertartare sauce Instructions Step 1: 1) cook the fish fingers according to the packet Step 2: 2) put a drizzle of oil in a pan & heat on a medium heat. Add the cold cooked rice and allow to fry for 5 minutes or so. Step 3: 3) add the peas and sweetcorn Step 4: 4) move the rice to one side of the pan and pour the eggs into the empty side and allow to scramble slightly then incorporate into the rice. Step 5: 5) allow to cook for 3-5 minutes, then place on your plate and tear up the cooked fish fingers ontop with a dollop of tartare sauce. Show Comments ▼
