Fish Fingers & Egg Fried Rice

Yummy & filling

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) cook the fish fingers according to the packet

    • Step 2:

  • 2) put a drizzle of oil in a pan & heat on a medium heat. Add the cold cooked rice and allow to fry for 5 minutes or so.

    • Step 3:

  • 3) add the peas and sweetcorn

    • Step 4:

  • 4) move the rice to one side of the pan and pour the eggs into the empty side and allow to scramble slightly then incorporate into the rice.

    • Step 5:

  • 5) allow to cook for 3-5 minutes, then place on your plate and tear up the cooked fish fingers ontop with a dollop of tartare sauce.