Fish Fingers & Egg Fried Rice Yummy & filling By Guest Contributor November 9, 2013 Fish Preparation Time Cook Time Servings0Ingredients3 fish fingers50g cold cooked rice (use ready to cook packets like uncle bens or alternative)2 eggs, whiskedhandful of peashandful of sweetcornlots of salt & peppertartare sauceInstructions Step 1: 1) cook the fish fingers according to the packet Step 2: 2) put a drizzle of oil in a pan & heat on a medium heat. Add the cold cooked rice and allow to fry for 5 minutes or so. Step 3: 3) add the peas and sweetcorn Step 4: 4) move the rice to one side of the pan and pour the eggs into the empty side and allow to scramble slightly then incorporate into the rice. Step 5: 5) allow to cook for 3-5 minutes, then place on your plate and tear up the cooked fish fingers ontop with a dollop of tartare sauce. Show Comments ▼
