Name: Fish Fingers & Egg Fried Rice
Ingredients: 3 fish fingers; 50g cold cooked rice (use ready to cook packets like uncle bens or alternative); 2 eggs, whisked; handful of peas; handful of sweetcorn; lots of salt & pepper; tartare sauce

Instructions

Step 1:

1) cook the fish fingers according to the packet

Step 2:

2) put a drizzle of oil in a pan & heat on a medium heat. Add the cold cooked rice and allow to fry for 5 minutes or so.

Step 3:

3) add the peas and sweetcorn

Step 4:

4) move the rice to one side of the pan and pour the eggs into the empty side and allow to scramble slightly then incorporate into the rice.

Step 5:

5) allow to cook for 3-5 minutes, then place on your plate and tear up the cooked fish fingers ontop with a dollop of tartare sauce.