Home › Fish › Fish Fry Fish Fry RECIPE BY Guest Contributor A simple fish fry with little spices PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsIngredients:-4 fish fillets1 tsp kashmiri red chilli powder1/2 tsp turmeric powdersalt3 tbsp semolina3 tbsp rice flouroil for shallow fryingnote:in this recipe feel free to change the proprotions of spices according to your tasteInstructions Step 1: -in a bowl add red chilli powder,turmeric powder,salt and a little water and mix well to a slightly thinner paste. Step 2: -apply this to the fish. Step 3: -marinate for 15-30 minutes. Step 4: -mix semolina and rice flour. Step 5: -roll fish into this mixture and shallow fry till crisp. Step 6: -squeeze half a lime over it and enjoy. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email
