Home › Fish › Fish Kebabs / Fish Kebab Burgers Fish Kebabs / Fish Kebab Burgers RECIPE BY Guest Contributor Mega versatile fish and potato kebabs PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 tin of salmon or tunaa packet of mashed potato flakes1/2 tsp saltpinch of pepper1/2 tsp paprika 1 tsp mixed herbsjuice of one lemon1 egg beatenbreadcrumbsoil for fryingInstructions Step 1: 1) boil water and add to potato flakes to make mashed potato Step 2: 2) drain fish and flake with (clean) hands) Step 3: 3) add to potato and mix well Step 4: 4) add all spices (not last three ingredients Step 5: 5) shape into patties / kebabs (2cm thick circles) Step 6: 6) heat oil Step 7: 7) dip patties into egg, then breadcrumbs then shallow fry until golden brown on each side Step 8: 8) place in either pitta bread or burger buns with lettuce and ketchup for fish kebab burgers! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email