Fish lasagna

Yummy and looks impressive

Ingredients

Instructions

STEP 1:

1. Preheat the oven to 200c

STEP 2:

2. Melt the butter in a pan and add the onion and cook for about 5 minutes or until the onion is translucent.

STEP 3:

3. Stir in the flour and add the milk a small amount at the time and stir constantly to get a smooth sauce. Once you have got a smooth thick sauce remove it from the heat

STEP 4:

4. Add the fish and lemon juice to the sauce and season

STEP 5:

5. Cook and wash the spinach by covering it with boiling water and leaving it to cook for a few minutes before draining thoroughly

STEP 6:

6. Grease the bottom of a oven proof baking dish and add a 1/3 of the fish sauce, then add a layer of spinach and the lasagna sheets.

STEP 7:

7. Repeat until you have used up all the layers and finish with the fish sauce on the top.

STEP 8:

8. Sprinkle with parmesan and bake in the oven for 45 minutes.