Fish Pie
An easy, tasty dish.
Difficulty Level: easy
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2 Serving
Ingredients
- Fish Pie
- Ingredients
- Fish of your choice (2 salmon fillets pre-cooked are good or tinned tuna)
- Potatoes 3 small to medium bakers (about1½lbs)
- Swede/carrot ½ a mixed Tesco bag (about 280g)
- Garlic to taste (2 large cloves is good)
- 1 fish stock cube
- 2 heaped teaspoons red Thai curry paste (or 1 green)
- 1 tin condensed celery soup (or mushroom)
- Cheese (cheddar is good)
Instructions
Recipe
Simmer your salted potatoes as for mash for at least 15 minute in a large pan. Drain completely.
Simmer your salted veg in a smaller pan until ready for mashing (they take longer than potatoes). Drain thoroughly and add to potatoes.
If fish is uncooked, steam for 8 or 9 minutes.
While waiting; chop or crush garlic and stock cube (stock cube is added dry). Open soup.
Grate cheese (amount to taste).
Mix all ingredients together, except cheese, and mash thoroughly adding a knob of butter if desired.
Place mix in an oven dish or individual pots, sprinkle with cheese and place in the centre of a pre-heated oven (gas mark 6) for30-35 minutes.
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