Fish Pie

An easy, tasty dish.

Ingredients

• Fish Pie
• Ingredients
• Fish of your choice (2 salmon fillets pre-cooked are good or tinned tuna)
• Potatoes 3 small to medium bakers (about1½lbs)
• Swede/carrot ½ a mixed Tesco bag (about 280g)
• Garlic to taste (2 large cloves is good)
• 1 fish stock cube
• 2 heaped teaspoons red Thai curry paste (or 1 green)
• 1 tin condensed celery soup (or mushroom)
• Cheese (cheddar is good)

Instructions

STEP 1:

Recipe

STEP 2:

Simmer your salted potatoes as for mash for at least 15 minute in a large pan. Drain completely.

STEP 3:

Simmer your salted veg in a smaller pan until ready for mashing (they take longer than potatoes). Drain thoroughly and add to potatoes.

STEP 4:

If fish is uncooked, steam for 8 or 9 minutes.

STEP 5:

STEP 6:

While waiting; chop or crush garlic and stock cube (stock cube is added dry). Open soup.

STEP 7:

Grate cheese (amount to taste).

STEP 8:

STEP 9:

Mix all ingredients together, except cheese, and mash thoroughly adding a knob of butter if desired.

STEP 10:

STEP 11:

Place mix in an oven dish or individual pots, sprinkle with cheese and place in the centre of a pre-heated oven (gas mark 6) for30-35 minutes.

STEP 12: