Home › Fish › Fish Pie Fish Pie RECIPE BY Guest Contributor An easy, tasty dish. PREP 0 min COOK 0 min TOTAL 0 min YIELD 2 servings JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFish PieIngredientsFish of your choice (2 salmon fillets pre-cooked are good or tinned tuna)Potatoes 3 small to medium bakers (about1½lbs)Swede/carrot ½ a mixed Tesco bag (about 280g)Garlic to taste (2 large cloves is good)1 fish stock cube2 heaped teaspoons red Thai curry paste (or 1 green)1 tin condensed celery soup (or mushroom)Cheese (cheddar is good)Instructions Step 1: Recipe Step 2: Simmer your salted potatoes as for mash for at least 15 minute in a large pan. Drain completely. Step 3: Simmer your salted veg in a smaller pan until ready for mashing (they take longer than potatoes). Drain thoroughly and add to potatoes. Step 4: If fish is uncooked, steam for 8 or 9 minutes. Step 5: Step 6: While waiting; chop or crush garlic and stock cube (stock cube is added dry). Open soup. Step 7: Grate cheese (amount to taste). Step 8: Step 9: Mix all ingredients together, except cheese, and mash thoroughly adding a knob of butter if desired. Step 10: Step 11: Place mix in an oven dish or individual pots, sprinkle with cheese and place in the centre of a pre-heated oven (gas mark 6) for30-35 minutes. Step 12: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email