Ingredients

Instructions

Step 1:

  • Recipe

    • Step 2:

  • Simmer your salted potatoes as for mash for at least 15 minute in a large pan. Drain completely.

    • Step 3:

  • Simmer your salted veg in a smaller pan until ready for mashing (they take longer than potatoes). Drain thoroughly and add to potatoes.

    • Step 4:

  • If fish is uncooked, steam for 8 or 9 minutes.

    • Step 5:

  • Step 6:

  • While waiting; chop or crush garlic and stock cube (stock cube is added dry). Open soup.

    • Step 7:

  • Grate cheese (amount to taste).

    • Step 8:

  • Step 9:

  • Mix all ingredients together, except cheese, and mash thoroughly adding a knob of butter if desired.

    • Step 10:

  • Step 11:

  • Place mix in an oven dish or individual pots, sprinkle with cheese and place in the centre of a pre-heated oven (gas mark 6) for30-35 minutes.

    • Step 12:

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