Fish sarciado

Fried fish with sauce

Ingredients

• 2 whole medium sized fish (any kind, I used TILAPIA for this recipe) (can be: Mackerel, Trout, Fillet of cod, etc.)
• 1 cup tomato sauce
• 1/3 cup water
• 1/2 cup carrot, julienne
• 1 1 inch sized ginger, julienne
• 1 medium sized onion, chopped
• 2 cloves garlic
• 1 tsp chili powder *(optional)
• 1 cup vegetable oil for frying

Instructions

STEP 1:

1. Fry the fish with oil until crispy.

STEP 2:

2. In a different pan, saute onion and garlic until onion is translucent.

STEP 3:

3. Add in carrots and ginger.

STEP 4:

4. Pour tomato sauce and water. Simmer over low heat until the carrot is soft.

STEP 5:

5. Arrange the fish in a plate and pour the sauce on top of the fish.

STEP 6:

STEP 7:

Enjoooooy! 🙂

STEP 8:

STEP 9:

-Xenna