fish shop patties
excellant snack
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
eel
potato
peel and boil potatoes for 20 minutes until soft.
STEP 2:
stuffing mix
mash spuds then add stuffing mix, mix in well form into small balls flatten down with a spoon.
STEP 3:
Dip balls into batter mix, then fry in oil until golden brown.