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A Super Easy Fry Fish

Published Sunday, 05 January, 2014 by ridz

I love it , hope u'll too



  • 1. Fish (boneless)
  • 2. 2 eggs (beaten)
  • 3. Corn flour (2 cups)
  • for marination
  • 1. Black pepper ( 1 tablespoon)
  • 2. Salt ( according to your taste)
  • 3. Vinegar or lemon ( 4 tablesppon of vinegar or 4 lemons)
  • 4. Chilli powder (2 tablespoon or just so much that it covers the entire fish )
  • if you dont have time to put in all the above ingredients .. You can just use the ready made mixtures for fish making from any asian brand like "shan"
  • for dip sauce
  • plain yogurt (one cup)
  • pinch of salt
  • cumin seeds (zeera) (optional)


Marinate the fish ....

dip it in beaten eggs

dip it in corn flour cover completely

dip it again in egg

another coating of corn flour and fry it on low heat first.

now cook it for 15 min on low to medium heat

then 6-7 min on high heat till it turns golden brown

serve with dipping sauce and comment if you like it


  • ridz 4 years ago

    half hour is ok

  • Jasmy 4 years ago

    How many minutes should i marinate the fish?

  • Qamar 5 years ago

    Hi !How are you james?

  • Natalie Cassidy 5 years ago

    Hello james darling!!!! Am on a diet fur me nuw fitnez dvd is thiz helfi? Its onli 2 pund in lidl nd home bargains a will me doin a meet nd gret!!!!!!! Thanks luv nat xxxxxxxx on the double :) :) :) xxx kisses 2 u all

  • James 6 years ago

    Hello fellow chefs!!!

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