You are here: Home > Fish recipes
Published Saturday, 15 September, 2012 by Helen
- start by cooking your rice, use the instructions on the packet, any variety of rice that you like can be used but i like to use basmati rice for this dish.
- while the rice is cooking drain your tin of tuna of it's oil/water/brine whatever. I always use tuna in sunflower oil for this so i don't know what it tastes like otherwise but the chili sauce should mask the flavour anyway.
- scoop the tuna into a bowl and add a liberal amount of sweet chili sauce. Then, using a fork perhaps, mash the tuna and chili sauce together.
-when your rice is done simply add it to the tuna mix and stir it in.
-if you took up the optional suggestion of mushrooms then either chop/slice them up and cook them. I personally just shove them in the microwave for a couple of minutes but you could fry them or something. When they' are cooked add them to the mix.
Hahahaha omg yes of course you have to cook the rice...all it takes is water, heat and time
Is it required sir to cook the rice first or can you not cook the rice first?
Its a very good dish! Keep it up .. :dd and the story is awesome i mean majestic! Plus splendid :))
Yes that is the first instruction.
Do you have to cook the rice first ?