Published Tuesday, 12 August, 2014 by Kats Elan
Drain the oil from the tuna can and put the tuna in a big bowl , add corriander & herb sauce or mayo , hot chilli sauce ( just a teaspoon ) ..,,
mix it all together !
toast your bread
layer it with the tuna mix and letuce and youre good to go !! :d
pack this for lunch !
Check out full written recipe here. studentrecipes.com/recipes/desserts/cupcake-cones/