Published Monday, 26 August, 2013 by Sreejita
Clean the shrimps and marinate them in turmeric powder, salt and a spoonful or two of yoghurt. Chop the onion, tomatoes and the garlic. In a pan, heat the mustard oil and fry the chopped onions and garlic. When slightly golden brown put in the tomatoes along with the spices and cook for about a minute before adding the marinated shrimps. Add a little bit of salt and another spoonful or two of yoghurt. Cover with a lid and cook for about ten minutes or so on low flame. The shrimps should be done by now. Throw in the chopped chillies and the coriander.
eat with rice or handmade bread!