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Fish Finger Bap

Published Thursday, 17 October, 2013 by Beth Bradshaw

You simply can't beat a good fish finger bap.



  • 4 fish fingers
  • 1 brown soft bap (or bread - whichever takes your fancy)
  • few lettuce leaves
  • tartare or ketchup


1) cook the fish fingers according to the packet instructions

2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues

3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !

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