Fish Finger Bap

You simply can’t beat a good fish finger bap.

Ingredients

• 4 fish fingers
• 1 brown soft bap (or bread – whichever takes your fancy)
• few lettuce leaves
• tartare or ketchup

Instructions

STEP 1:

1) cook the fish fingers according to the packet instructions

STEP 2:

2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues

STEP 3:

3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !