You are here: Home > Fish recipes

Fish Finger Bap

Published Thursday, 17 October, 2013 by Beth Bradshaw

You simply can't beat a good fish finger bap.



  • 4 fish fingers
  • 1 brown soft bap (or bread - whichever takes your fancy)
  • few lettuce leaves
  • tartare or ketchup


1) cook the fish fingers according to the packet instructions

2) warm through the bap if you like, in the toaster or pop in the oven for a few mintues

3) once the fish fingers and cooked and piping hot, assemble your bap by spreading a bit of butter then piling up the fish fingers, lettuce and a big dollop of sauce between the warm bap.. Delicious !


  • Derbyiter 5 years ago

    Hey, try some pineapple & chilli sauce ( quicke simple and easy as too ).., bloody beautiful

On FacebookVisit us

  • It doesn't get more student friendly than this! Doritos and chicken? YES!