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Fish Kebabs / Fish Kebab Burgers

Published Tuesday, 12 June, 2012 by Busymum

Mega versatile fish and potato kebabs



  • 1 tin of salmon or tuna
  • a packet of mashed potato flakes
  • 1/2 tsp salt
  • pinch of pepper
  • 1/2 tsp paprika 1 tsp
  • mixed herbs
  • juice of one lemon
  • 1 egg beaten
  • breadcrumbs
  • oil for frying


1) boil water and add to potato flakes to make mashed potato

2) drain fish and flake with (clean) hands)

3) add to potato and mix well

4) add all spices (not last three ingredients

5) shape into patties / kebabs (2cm thick circles)

6) heat oil

7) dip patties into egg, then breadcrumbs then shallow fry until golden brown on each side

8) place in either pitta bread or burger buns with lettuce and ketchup for fish kebab burgers!


  • Bob 6 years ago

    Erm, those are fishcakes pal

  • Bob 6 years ago

    Sorry, but that is no kebab. Get yourself down to the leith kebab house for a life lesson

  • 6 years ago

    Can you put these in the fridge for a few days and reheat?

  • Lola 6 years ago

    Just wow

  • Zainab 6 years ago

    Oh my gosh man doo i love it its just awsome!!!!!!!!!!!!!!!!!!!!

  • Sara 6 years ago

    Its so much yummy

  • Zehra R. 6 years ago

    Wow awsome

  • Dr Seuss 7 years ago


  • Ying 7 years ago


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  • Thanks Jazzy, for sharing the awesome post! Looks SO good!