Fish Kebabs / Fish Kebab Burgers

Mega versatile fish and potato kebabs

Ingredients

• 1 tin of salmon or tuna
• a packet of mashed potato flakes
• 1/2 tsp salt
• pinch of pepper
• 1/2 tsp paprika 1 tsp
• mixed herbs
• juice of one lemon
• 1 egg beaten
• breadcrumbs
• oil for frying

Instructions

STEP 1:

1) boil water and add to potato flakes to make mashed potato

STEP 2:

2) drain fish and flake with (clean) hands)

STEP 3:

3) add to potato and mix well

STEP 4:

4) add all spices (not last three ingredients

STEP 5:

5) shape into patties / kebabs (2cm thick circles)

STEP 6:

6) heat oil

STEP 7:

7) dip patties into egg, then breadcrumbs then shallow fry until golden brown on each side

STEP 8:

8) place in either pitta bread or burger buns with lettuce and ketchup for fish kebab burgers!