Published Sunday, 10 May, 2009 by Jemma
Heat some olive oil or oil and butter in a pan. You can either dip the fish in flour and then fry over high heat until done (about 10 minutes total in this case, turned over halfway through) or dip in flour, dip in egg, then dip in flour or bread crumbs again for an extra crispy version. The fish will easily flake with a fork when done. Serve with some lemon wedges.