Grilled Lime Salmon

Surprisingly tasty and very easy

Ingredients

• 1) Fresh salmon fillet
• 2) 1 Lime
• 3) 1 tsp Dry coriander
• 4) 1 tsp Ground cumin
• 5) 2 tbsp Clear honey
• Serve with:
• 1) Vermicelli pasta
• 2) Juice of half a lime
• 3) Fresh coriander to garnish

Instructions

STEP 1:

1) Grate the zest of your lime and then juice it.

STEP 2:

STEP 3:

2) Place in bowl with dry coriander, cumin and honey.

STEP 4:

STEP 5:

3) Add a small bit of boiled water (enough to soften up the honey) and stir for a bit.

STEP 6:

STEP 7:

4) Start boiling the pasta. (btw my timing with cooking sucks, so if you have better initiative than I do, don’t follow my timeline lol)

STEP 8:

STEP 9:

5) Line a tray with tin foil and place the salmon (skin side down).

STEP 10:

STEP 11:

6) Pour the mixture over the salmon and place under grill for 15 mins or when salmon begins to flake. (What I do is, if I’ve got mixture left over, I pour more over the salmon half way through cooking).

STEP 12:

STEP 13:

7) When the pasta is ready serve on a plate and squeeze the fresh lime juice over.

STEP 14:

STEP 15:

8) Garnish with fresh coriander and toss.

STEP 16:

STEP 17:

9) Serve salmon over pasta and enjoy.

STEP 18:

STEP 19: