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Island Style Shrimp

Published by Eat Shrimp

Shrimp with an Island flavor



  • 8 King & Prince Golden Supreme Hand Breaded Shrimp
  • 1 Small Acorn Squash Cut in 1/2
  • 1 oz Raw Potatoes (julienne) or Matchstick Potatoes
  • 2 Lime Wedges
  • 1 Green Onion
  • 1/2 cup Small Diced Mango
  • 1/2 cup Small Diced Green Apples
  • 1/8 cup Small Diced Red Onions
  • 1/8 cup Small Diced Red Peppers
  • 1/4 tsp Small Diced Jalapeno Peppers
  • 2 tbsp Vegetable Oil
  • 1 tbsp Rice Vinegar
  • 1 tbsp Orange Juice
  • Salt & White Pepper to taste
  • Dash of Cayenne Pepper
  • Alfalfa Sprouts


Cook shrimp per label directions just prior to serving.

Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.

Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.


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