Make a thick paste of garlic, green chilly, ginger, lemon juice, salt and cornflour.(do not add water to the paste)
marinate fish with the paste (minimum 1/2 hour/maximum overnight)
heat oil in a pan.
fry the fish in the oil.
garnish with raw onion rings. Eat for main course or with rice.
Potato lovers, u will love it :) (my dad's recipe )
For capsicum lovers :)
Chicken, Peppers, Onion & Cous cous. 15mins dish!
Dont throw those left overs away from last nights take-away
Authentic method of chinese stir fry noodles.