Poached Salmon

The easy way to cook salmon without drying it out.

Ingredients

• Salmon Fillet
• Milk or vegetable stock

Instructions

STEP 1:

Simply pour some milk or stock in a pan (enough to cover the fillet) Place the fillet in and simmer until it is cooked through.

STEP 2:

Serve with potatoes and peas for a balanced dinner

STEP 3:

Tip:

STEP 4:

Other fish can be used for example smoked haddock works very well when poached in milk.

STEP 5: