Published Tuesday, 17 November, 2009 by Jonny Bakes
Simply pour some milk or stock in a pan (enough to cover the fillet) Place the fillet in and simmer until it is cooked through.
Serve with potatoes and peas for a balanced dinner
Other fish can be used for example smoked haddock works very well when poached in milk.
Great for brunch or as a snack!
A no mess quick recipe for Poached eggs
Easy Poached Egg on Toast. Great for any meal of the day!
Really healthy, really yummy, really quick!
Packed with goodness!