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Poached Salmon

Published Tuesday, 17 November, 2009 by Jonny Bakes

The easy way to cook salmon without drying it out.



  • Salmon Fillet
  • Milk or vegetable stock


Simply pour some milk or stock in a pan (enough to cover the fillet) Place the fillet in and simmer until it is cooked through.

Serve with potatoes and peas for a balanced dinner


Other fish can be used for example smoked haddock works very well when poached in milk.


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