Published Monday, 02 January, 2012 by Rachel Bourne
Grill fish fingers.
Cut, boil and mash potatoes using a knob of butter.
Place the grilled fish fingers into an ovenproof dish then top with baked beans.
Spread the mashed potatoes over the bean mixture then sprinkle over a load of grated cheese.
Bake at gas mark 6/200 degrees till golden-brown.