You are here: Home > Fish recipes

Salmon Pasta

Published Friday, 22 January, 2010 by Tom Bedworth

A tasty salmon pasta, very filling, very good!!

58%

Ingredients

  • 2 Salmon fillets (any will do, as big, small, cheap or expensive as you want)
  • Tomato and Mascarpone sause (can be bought premade from most stores)
  • Salt
  • Pepper
  • Parmesan cheese, shaven or grated
  • Dry Pasta

Method

Skin the Salmon fillets

Put a small amount of cooking oil in a saucepan/frying pan.

Place salmon in the pan, season as required. Cook on a medium heat for about 8-10 minutes until the flesh turn from a bright pink to a dull pink throughout. Once cook, chop up the fillets, add the sauce and bring down to a very low heat and allow the sauce to heat therough.

Simultaneously, boil pasta in a seperate saucepan, adding cooking oil and seasoning to the boiling water as desired. cook the pasta on a high heat for between 12-15 minute, depending on performance on hob.

Once cooked, strain pasta, put back in pan and mix in the sauce. Serve with extra seasoning and parmesan as desired/

On FacebookVisit us

  • Hey you!! You're missing out if you're not checking new recipes daily on www.studentrecipes.com. You can even upload your own recipe and share it with the world! Don't be this kid...

;