Salmon Philly

Steamed salmon rested on a light creamy pasta with balsamic rocket salad

Ingredients

• Serves 4
• 400g linguine
• 2-3 cups of petite pois
• 400g of philadelphia (or soft cream cheese)
• 1 or 2 cloves of garlic / 3 teaspoons of garlic granules (or depending how much you like garlic….Add more!!)
• 1 tblspn of cayenne pepper
• pinch of black pepper
• 4 fillets of salmon
• bag of rocket salad
• balsamic vinegar
• sprinkle of parsely

Instructions

STEP 1:

1. Steam salmon and at the same time put on the linguine

STEP 2:

STEP 3:

2. Oil pan whether this is with oil or butter (i use good old marge) ready for creamy sauce

STEP 4:

STEP 5:

3. Pop in the whole tub of philly and stir until heated

STEP 6:

STEP 7:

4. Now put the peas on

STEP 8:

STEP 9:

5. Back to the sauce…. Add in garlic, cayenne, parsely and black pepper and when the peas are done pop them into the sauce too and give a good stir

STEP 10:

STEP 11:

6. Drain off linguine, leave on hob (on a very low heat) and stir in the sauce…Carefully.

STEP 12:

STEP 13:

7. Drizzle balsamic into the bag of rocket salaf and shake till happy

STEP 14:

STEP 15:

8. Time to dish! Start with linguine in the sauce then the rocket then the salmon

STEP 16:

STEP 17:

9. Serve! Lovely with a glass of white wine 😉