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Salmon Salad

Published Friday, 23 November, 2012 by Aisling Bury

Healthy and yummy!



  • Handful of rocket
  • salmon fillet
  • half a red pepper
  • 1 avocado
  • balsamic glaze
  • drop of oil
  • squeeze of lemon juice
  • tin foil


1. Pre-heat the oven to 180.

2. Drizzle a little oil into some tin foil. Season the salmon with salt and pepper then wrap it in the foil.

3. Place in the oven in a baking tray and cook for 15 minutes.

4. Slice the red pepper in small chunks and add to baking tray for the remaining 5 minutes.

5. Prepare a bed of rocket and place slices of avocado on top, drizzle with oil and balsamic glaze.

6. Place the salmon and red pepper on top and give it a squeeze of lemon juice.

7. Should look and taste delicious!

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  • Great upload alert! Thanks Jessie, for sharing this yummy recipe!