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Salmon With Ginger

Published Tuesday, 02 February, 2016 by Hannah Lund

good for busy people / Serves: 2


  • 2 tbsp soy sauce
  • 2.5cm ginger
  • 1/2 bunch spring onions
  • 2 salmon fillets


1) cut the ginger and spring onion and mix together with the soy sauce in a shallow bowl. lightly score the salmon.

2) add the fillets to the bowl, leave in the fridge for 1 hour or more to marinate. after 1 hour preheat the grill to medium heat.

3) grill on each side for 2-3 mins, cut more spring onions for a garnish.

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