Salmon With Green Bean Salad

Quick and healthy supper

Ingredients

• 1 salmon fillet
• 4/5 baby new potatoes
• large handful of green beans
• 2 small shallots
• handful of rocket
• half an avocado
• olive oil
• balsamic vinegar
• salt and pepper

Instructions

STEP 1:

1. Preheat the oven to 180

STEP 2:

2. Season the salmon fillet, wrap it in tin foil and place in a baking tray in the oven. Cook for about 20-25 minutes.

STEP 3:

3. Halve the potatoes, and roughly chop the beans.

STEP 4:

4. Boil the potatoes. Add the beans to the pan for the last couple of minutes of cooking time. Drain and set aside to cool.

STEP 5:

5. Finely chop the shallots and slice the avocado then add them to the potatoes, beans and rocket.

STEP 6:

6. Season with salt, pepper, oil and vinegar.

STEP 7:

7. Remove the salmon from the oven and serve with the salad. Yum yum.