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Simple Baked Ocean Trout

Published Tuesday, 28 February, 2012 by Mircalla

Simple and tasty



  • 1 ocean trout steak or the fish of your choice
  • 1 wedge of lemon
  • salt and pepper to taste
  • 1 sheet of foil


1. Preheat your oven to 450 degrees Fahrenheit (roughly 230 degrees Celsius)

2. In a baking tray, spread out a sheet of foil and place the fish in the middle

3. Squeeze lemon juice over the fish and season with salt and pepper

4. Fold the foil into a parcel (loosely - allowing some air flow to circulate)

5. Place in the oven for approximately 15 minutes

Serve with some steamed green vegetables and a salad


  • Brian Bandondie 7 years ago

    Bo bot ba bexcellent bish becipie baaa!!!

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