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Smokey Buttery Salmon

Published Thursday, 04 April, 2013 by Twylightangel

Really easy to make, and really delicious!


  • - 1 piece of salmon (or more)
  • - 1/4 butter
  • - all purpose seasoning
  • - salt and pepper


1. If your fish has bones, run your finger along the spine to remove any bones first.

2. Preheat oven to 180 degrees celcius

3. Place about 1/4 of butter in a deep oven dish and place in the oven.

4. Rub in all purpose seasoning, then place the salmon in the dish.

5. Cook salmon for 6 minutes.

6. Remove from oven, flip the salmon, season the other side, add salt and pepper, and place back in the oven.

7. Cook salmon for another 5 or so minutes, depending on if you want your salmon crispy or not. I like mine crispy so i leave it in for 5.

8. Enjoy! :)

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