Published Saturday, 07 November, 2009 by themum
Put the oil in a pan and add onion, garlic, ginger, chopped chillis and cumin. Fry gently until soft. Add the lemon rind and lemon juice. Stir around then add the coconut milk. Cook until hot. Add salt and pepper to taste. Add the fish and put a lid on the pan. Cook gently for 5-10 mins depends how thick your fish is. Check it is cooked by seeing if it flakes easily. Really important to get fish just cooked and not over cooked.
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
Are you heading off to uni soon and panicking that you don't have all you need - fear not! We have the ULTIMATE checklist to share with you! Stay tuned!
Easy chicken (super good): Chicken with cream and veggies - healthy! http://t.co/1hI1kenTkf
The Almond peach tart: A delicious tart to eat with your housemates! http://t.co/eusX0RN5nu
Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes http://t.co/OlhL3F1NNR
Happy #BankHolidayWeekend everyone!
50 fantastic things to do in London this bank holiday weekend http://t.co/jv1nwSGPmR