Spicy coconut cod

Published Saturday, 07 November, 2009 by themum

Cod cooked with coconut milk and spices

48%

Ingredients

  • 1 can of coconut milk
  • 1 teaspoon of cumin
  • 3-4 green chiliis (depending on how hot you like it)
  • 1 large clove of garlic (or 2 small cloves)
  • 1 large onion chopped
  • A 2cm cube of fresh ginger grated
  • Rind and juice of a lemon
  • Some nice chunky cod fillets
  • Salt and pepper
  • 1 tablespoon of olive oil

Method

Put the oil in a pan and add onion, garlic, ginger, chopped chillis and cumin. Fry gently until soft. Add the lemon rind and lemon juice. Stir around then add the coconut milk. Cook until hot. Add salt and pepper to taste. Add the fish and put a lid on the pan. Cook gently for 5-10 mins depends how thick your fish is. Check it is cooked by seeing if it flakes easily. Really important to get fish just cooked and not over cooked.

Comments

  • Ria 5 months ago

    Thank u for this delicious recipe

  • Ziggy 3 years ago

    Soooo delicious, make this! Although you don't need all of that coconut milk...

On FacebookVisit us

On Twitter Visit us

  • StudentRecipes.Com
    1 week ago

    Korma nugget pasta recipe: Literally amazing, you must try it! http://t.co/BzmVx8R16I

  • StudentRecipes.Com
    1 week ago

    Soya biryani recipe: A simple biryani with soya chunks http://t.co/PykzgXND8B

  • StudentRecipes.Com
    2 weeks ago

    Vegan berry smoothie recipe: Berries n shhit to keep you healthy http://t.co/sVaWH2za6G

  • StudentRecipes.Com
    2 weeks ago

    Leftover pasta sauce bruschetta recipe: When you're too lazy to boil and wait for pasta http://t.co/ztCQe7Rs9y

  • StudentRecipes.Com
    2 weeks ago

    Cucumber water recipe: So simple, healthy and it tastes lush!!! http://t.co/ZNh20qgp8Q

;