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Tandoori Salmon

Published Wednesday, 03 December, 2008 by Kirsty

Fish with an Indian twist



  • 50g of cream cheese
  • Salmon fillets (cut into chunks)
  • 2 tbsp tandoori paste
  • Great served with couscous


1. Mix the tandoori paste and cheese together in a bowl

2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes

3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through