tuna and rice

tuna and rice

Ingredients

• 1-1/2 cups: White rice (better with sticky rice)
• 2 cups water
• 1or 2 cans: Tuna
• Soy sauce
• shredded seaweed (optional)

Instructions

STEP 1:

-In a rice cooker or pot, cook your white rice. (obviously follow cook instructions typically 1-1/2 cups rice to 2 cups water)

STEP 2:

-Plate your white rice

STEP 3:

-Add 1 can of tuna to rice (2 cans if you want)

STEP 4:

-Top with a gentle amount of soy sauce -do not soak or it will be to salty!!

STEP 5:

-Sprinkle shredded seaweed on top (optional)

STEP 6:

STEP 7:

-Healthy and super cheap to make

STEP 8:

-Can serve multiple meals for some people or 1-2 filling meals for a hungry person.

STEP 9:

-Total cost of this meal is extremely CHEAP!

STEP 10:

10$ for a decent bag of white rice which you can use to make this again 10 more times. 38 cents a can of tuna, stock up on tuna for 5 bucks.

STEP 11: