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Tuna And Rice

Published Tuesday, 13 September, 2011 by evan

tuna and rice



  • 1-1/2 cups: White rice (better with sticky rice)
  • 2 cups water
  • 1or 2 cans: Tuna
  • Soy sauce
  • shredded seaweed (optional)


-In a rice cooker or pot, cook your white rice. (obviously follow cook instructions typically 1-1/2 cups rice to 2 cups water)

-Plate your white rice

-Add 1 can of tuna to rice (2 cans if you want)

-Top with a gentle amount of soy sauce -do not soak or it will be to salty!!

-Sprinkle shredded seaweed on top (optional)

-Healthy and super cheap to make

-Can serve multiple meals for some people or 1-2 filling meals for a hungry person.

-Total cost of this meal is extremely CHEAP!

10$ for a decent bag of white rice which you can use to make this again 10 more times. 38 cents a can of tuna, stock up on tuna for 5 bucks.

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