Tuna Pie!

• Ready made or homemade shortcrust pastry
• 1 large onion
• 2 tins of tuna
• 2 boiled eggs
• 2 tablespoons tomato puree
• 2 tablespoons lemon juice

Roll pastry and line a tin, roll remaining pastry ready for covering tin

boil the eggs

chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature

once combined set aside

dice eggs and mix into pie mixture

fill the pie and cover lid, set oven around 180

and cook until pastry is golden