You are here: Home > Fish recipes
Published Friday, 05 July, 2013 by Ella
Roll pastry and line a tin, roll remaining pastry ready for covering tin
boil the eggs
chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature
once combined set aside
dice eggs and mix into pie mixture
fill the pie and cover lid, set oven around 180
and cook until pastry is golden