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Turmeric Fish

Published by Robin Jones

gorgeous way to cook fish in < 5 mins

48%

Ingredients

  • • Haddock Fillet
  • • Turmeric 1 tsp
  • • Table Salt 1 tsp
  • • Oil 2 tbsp
  • • White Wine Vinegar 2 tbsp
  • • Water 4 tbsp

Method

1. Mix together the salt and turmeric on a plate then coat the surface of the fish with the mixture.

2. Fry the fish for 2 minutes

3. Add the White Wine Vinegar and water and fry until fish is golden brown

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