Fisherman’s Pie

Fishy!!

Ingredients

• 350g Potatoes
• 1 small can of Tuna (can use other fish – cook properly)
• 25g of Cheese OR Parsley
• White Sauce mix (or make your own: flour, butter, milk and seasoning)
• 250ml Milk (for mash)

Instructions

STEP 1:

1. Strain the Tuna and Microwave for 2-3 minutes (make sure you put Tuna / Other fish into something thats not metal!).

STEP 2:

2. Grate Cheese (if making a Cheese sauce over a Parsley sauce).

STEP 3:

3. Heat White sauce and add either Cheese or Parsley. (Both if you want!!).

STEP 4:

4. Mis the sauce with the fish and put into an Ovenproof dish.

STEP 5:

5. Wash, cut and Boil the Potatoes. Once soft mash with Milk (add Butter if you want – can be easier).

STEP 6:

6. Spread the Mash over the fish / sauce mixture.

STEP 7:

7. Cook in Oven at Gas Mark 6 (or whatever it is for electric oven – I think its 200C / 400F – do check though) until golden brown on top.