Name: Fisherman's Pie
Ingredients: 350g Potatoes; 1 small can of Tuna (can use other fish - cook properly); 25g of Cheese OR Parsley; White Sauce mix (or make your own: flour, butter, milk and seasoning); 250ml Milk (for mash)

Ingredients

350g Potatoes

1 small can of Tuna (can use other fish – cook properly)

25g of Cheese OR Parsley

White Sauce mix (or make your own: flour, butter, milk and seasoning)

250ml Milk (for mash)

Instructions

Step 1:

1. Strain the Tuna and Microwave for 2-3 minutes (make sure you put Tuna / Other fish into something thats not metal!).

Step 2:

2. Grate Cheese (if making a Cheese sauce over a Parsley sauce).

Step 3:

3. Heat White sauce and add either Cheese or Parsley. (Both if you want!!).

Step 4:

4. Mis the sauce with the fish and put into an Ovenproof dish.

Step 5:

5. Wash, cut and Boil the Potatoes. Once soft mash with Milk (add Butter if you want – can be easier).

Step 6:

6. Spread the Mash over the fish / sauce mixture.

Step 7:

7. Cook in Oven at Gas Mark 6 (or whatever it is for electric oven – I think its 200C / 400F – do check though) until golden brown on top.

Fisherman’s Pie

Ingredients

Instructions