Home › One › Fishy Chips Fishy Chips RECIPE BY Guest Contributor Lightly fishy chips PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsEnough chips to fill you up200ml fish juiceSprinkle of saltInstructions Step 1: Evenly sprinkle the fish juice over the chips. Step 2: Add the salt. Step 3: Cook the chips in the normal way. Step 4: EAT! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email