Fishy Chips Lightly fishy chips By Guest Contributor March 21, 2011 One Preparation Time Cook Time Servings0IngredientsEnough chips to fill you up200ml fish juiceSprinkle of saltInstructions Step 1: Evenly sprinkle the fish juice over the chips. Step 2: Add the salt. Step 3: Cook the chips in the normal way. Step 4: EAT!