Fishy Chips

Lightly fishy chips

By Guest Contributor

March 21, 2011

One

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Enough chips to fill you up

200ml fish juice

Sprinkle of salt

Instructions

Step 1:

Evenly sprinkle the fish juice over the chips.

Step 2:

Add the salt.

Step 3:

Cook the chips in the normal way.

Step 4:

EAT!