Fishy Chips

Lightly fishy chips

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Enough chips to fill you up
  • 200ml fish juice
  • Sprinkle of salt

Instructions

  1. Evenly sprinkle the fish juice over the chips.

  2. Add the salt.

  3. Cook the chips in the normal way.

  4. EAT!

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