FIzzy Iced Tea

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May 22, 2009
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Ice Tea

Difficulty Level: easy

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Ingredients

  • 1oz (25g) of tea leaves
  • 1 pint (570ml) water
  • Add the tea leaves to the water, and allow to steep over night. Strain the next day, to remove the tea leaves.
  • 1 pint (570ml) sparkling water
  • 1 pint (570ml) cold tea solution
  • 1 tablespoon of caster sugar
  • 1 punnet of fresh raspberries
  • 1 sprig of mint

Instructions

  1. Mix the sparkling water and tea together.

  2. Sweeten with the sugar to your own taste.

  3. Fill 4 glasses with lots of ice and the raspberries.

  4. Pour over the tea and decorate with a sprig of fresh mint.

  5. Enjoy!

  6. If you don’t have loose tea, or want to try some different tea, there are many to choose from – what about Green Tea, Black Tea, White Tea for example?

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