Flaming Chicken Curry

  |  
May 10, 2014
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For spicy lovers!

Difficulty Level: easy

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Ingredients

  • * chicken meat diced to bite size and punctured with fork to soften
  • * basil, cumin seeds, cloves and mint leaves for flavour
  • * turmeric powder
  • * chili powder + fresh green chilies if you want more heat
  • * flavourless, sugarless curd
  • * onions and tomatoes sliced thinly
  • * garlic and ginger grated or pureed (paste will also do)
  • * optional potato / boiled egg
  • recipe also good for beef

Instructions

  1. * mix couple spoonfuls curd and sprinkle some salt to the diced meat, let sit for 15-30 minutes or left overnight

  2. * heat up olive oil in a wok, toss in cumin seeds, cloves and basil leaves and let fry a little bit

  3. * pour half cup of water, toss in onions, tomatoes and ginger garlic puree, mix in one tablespoon of each turmeric and chili powder, let simmer for 1 minute

  4. * put in the curd chicken (optional potato and boiled egg too) add 3 more tablespoons of curd

  5. * add more water to cover the meat, season with salt and pepper, toss in mint leaves and green chili at this point

  6. * let simmer on low heat until gravy thickens to 1/4 initial volume

  7. * serve with naan, pratha, or rice

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