Ingredients

Instructions

Step 1:

  • * mix couple spoonfuls curd and sprinkle some salt to the diced meat, let sit for 15-30 minutes or left overnight

    • Step 2:

  • Step 3:

  • * heat up olive oil in a wok, toss in cumin seeds, cloves and basil leaves and let fry a little bit

    • Step 4:

  • Step 5:

  • * pour half cup of water, toss in onions, tomatoes and ginger garlic puree, mix in one tablespoon of each turmeric and chili powder, let simmer for 1 minute

    • Step 6:

  • Step 7:

  • * put in the curd chicken (optional potato and boiled egg too) add 3 more tablespoons of curd

    • Step 8:

  • Step 9:

  • * add more water to cover the meat, season with salt and pepper, toss in mint leaves and green chili at this point

    • Step 10:

  • Step 11:

  • * let simmer on low heat until gravy thickens to 1/4 initial volume

    • Step 12:

  • Step 13:

  • * serve with naan, pratha, or rice
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