cheap and easy

Difficulty Level: easy

0 Prep
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Ingredients

  • 50-75g of butter or margarine
  • 50 – 75g sugar
  • 1 tablespoon of golden syrup
  • 175g of porridge oats

Instructions

  2. 1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted

  3. 2. Add the porridge oats and blend thoroughly.

  4. 3. Press into a well greased 18cm square sandwich tin.

  5. . Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.

  6. 5. Mark into fingers whilst warm.

  7. 6. Allow to become almost cold in the tin before removing.

  8. 7. Enjoy!